candle in the woods

We recently had the absolute pleasure of experiencing something truly extraordinary that I couldn't wait to share with you: Dining at Candle in the Woods in Athol, ID! It's not just a meal; it's a culinary odyssey that has become a bona fide bucket list item for food enthusiasts across the globe.

Candle in the Woods is more than just a restaurant; it's an experience that transcends the ordinary and elevates dining to an art form.

What sets it apart, you ask? Well, for starters, they are booked out 6 months so make your reservations yesterday. The anticipation only adds to the excitement, building up to a culinary crescendo that you won't soon forget.

Now, brace yourself for the pièce de résistance—a 13-course extravaganza, each dish meticulously crafted to perfection. But wait, it doesn't stop there! Accompanying each course is a carefully selected wine, making it a 13-course meal with 13 different wines. It's a symphony of flavors that dances on your taste buds, leaving you in awe of the culinary genius behind each creation.

People from all corners of the world are making the pilgrimage to Athol to experience this culinary masterpiece. From the first bite to the last sip, Candle in the Woods is a sensory journey that transcends the ordinary definition of dining.

I couldn't help but feel like I had stumbled upon a hidden gem, a secret haven for food enthusiasts who crave more than just sustenance. It's a celebration of taste, an ode to culinary creativity, and an experience that lingers in your memory long after the last dish has been savored.

So, my friend, if you're looking to add a dash of adventure to your Spokane to-do list, Candle in the Woods is a must-visit. Trust me; it's not just a meal; it's an experience that will redefine your love for food.

Here’s the Full Menu:

The Food:

Asparagus wrapped in Prosciutto with Chevre and Huckleberries & Steak S’mores